BALED HAY
INOCULANT
MICROBIAL ANALYSIS
Total bacteria, not less than 72 BILLION CFU/GRAM
INGREDIENTS Dried Lactobacillus plantarum fermentation product, Dried Propionibacterium freudenreichii fermentation product, Dried Enterococcus faecium fermentation product, Dried Bacillus pumilus fermentation product, Dried Pediococcus acidilactici fermentation product, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatrum fermentation extract, Dried Bacillus subtilis fermentation extract, Silicon dioxide, Sucrose, Artificial color
STORAGE
Store in freezer or refrigerate.
APPLICATION
Each container treats:
100 tons: Baled Hay at 20% moisture or less
Water amount can vary from a few ounces to quarts of water per ton when applying inoculant to crop. Higher amount of water is preferred to ensure proper coverage.
DISCLAMER Because the manufacturer cannot control the condition of application, storage, and handling practices, no expressed warranty is made. Normal expected results from using this inoculant can only be expected.
Net Weight: 500 Grams
MANUFACTURED FOR:
Bishop’s Ag Service • E3707 Cemetery Road • Reedsburg, WI 53959